a collection of inspiring design
INGREDIENTS:
DIRECTIONS:
1. Measure sifted flour, baking powder, and salt; mix together in a bowl.
Last month I got inspired and a little ambitious and made Maple Gingerbread Layer Cake with Salted Maple-Caramel Sauce. It’s the most complex cake I have ever made. Previous to this endeavour I had never made my own caramel sauce or candied pecans or made a whipping cream based frosting. It was fun!
It was as yummy as it looks!
November 7, 2012 • creative food, recipes • Comments
In the past half year I’ve become keen on cooking and baking. I find it to be creative and rewarding. It’s a great outlet for me.
So, my plan is to share some of my new favourite recipes with you.
This first recipe post is for Orange, Pecan and White Chocolate Chip cookies.
